Description
Very much I wanted one day, something oat, tasty and healthy. And in the vast expanses of the Internet I happened to find this wonderful recipe. Initially it caused some apprehension, but the desire to taste the jelly overpowered and I set to work... what do not for a moment regretted
Ingredients
-
Serum
1 l
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Oat flakes
250 g
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Sugar
2 Tbsp
Cooking
The first thing you need to cereal and whey and leave for a day, stirring occasionally. Incident day is observed the process of fermentation, popping bubbles and sour smell
Now we need a good squeeze cereal, it is better to use a towel or several layers of cheesecloth, oat meal throw away.
The resulting liquid is poured into the pan with a thick bottom, I used the cauldron and made the right decision, it's convenient to disturb, nothing to spill and does not burn. To taste add the sugar, salt, vanilla. I decided to make unsweetened because added sugar quite a bit.
The crucial moment - cooking jelly, in the process it is necessary to carefully stir the jelly, though from the start, without departing from the stove, otherwise inedible lumps are formed. Need to interfere until then, until the mixture becomes like dough for pancakes or porridge.
Slightly cooled jelly and pour in moulds greased with butter. Photo shows that with the molds I have kept))) the Cooled jelly sent in the fridge for a couple of hours.
Ready! Can be served! Well, what, everyone decides for himself, I liked the banana puree with cocoa, honey and sesame seeds. Great with melted chocolate, jam, condensed milk, or maybe just with honey.
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