Description
In addition to the traditional Easter cakes on the holiday table is always a hot rich dish. I suggest to try the chicken roll with hints of aromatic spices, combined with rice and vegetables.
Ingredients
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Figure
200 g
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Pepper
1 piece
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Tomato
1 piece
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The Apium graveolens Dulce
2 piece
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Garlic
6 tooth
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Curry
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Black pepper
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Chicken fillet
700 g
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Dill
3 Tbsp
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Gelatin
30 g
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Salt
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Spices
Cooking
Chicken fillet cut into small pieces
Add the finely chopped garlic, sweet paprika, turmeric, coriander, Basil, black pepper, dill, salt.
Add the meat dry gelatin. Mix well
Put in a sleeve for baking, tightly fix
The package put in a baking dish. This form I have not found, so I made it of thick foil the size of the loaf. Bake loaf in oven for 50 minutes at t 200 degrees.
While preparing the rolls, prepare rice with vegetables. Rice long grain amber cook in salted water on slow heat for 30min.
Sweet pepper and tomato cut into cubes.
Tomatoes and peppers to simmer in olive oil until until the peppers are soft. Add rice, black pepper and simmer for another two minutes.
Celery and garlic finely chop, simmer on a slow fire. Add the rice, curry, simmer for another two minutes.
Remove from the oven, allow to cool. Take out a frozen loaf from the mold, releasing from the sleeve for baking. The meat turns out very juicy and flavorful.
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