Boil the rice in lightly salted water. Salt-careful, we're going to add soy sauce! It is better to take long grain rice "Orient" from the "Mistral"-the most it!))

Fry in a pan onion until Golden brown, then add chopped garlic and red pepper (if it is not very hot, and can be 2 pieces put), cut into small cubes Bulgarian pepper. Fry all together for five minutes.

Put in sauce pan the rice, add soy sauce, mix everything and saute for about three minutes. All our dish is ready!