Description
Delicious, quick side dish that is sure to diversify a fast table.
Ingredients
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Water
2.25 cup
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Pearl barley
0.3 cup
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Bulgur
0.3 cup
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Buckwheat
0.3 cup
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Onion
1 piece
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Garlic
3 tooth
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Bay leaf
1 piece
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Black pepper
Cooking
We'll cook risotto in three types of cereals: buckwheat, barley, bulgur.
Buckwheat and pearl barley, rinsed under running water. If you use regular pearl barley, it should be soaked in cold water for 4 hours.
Onion and garlic chop.
Vegetable oil to heat in a pan (or the pan with a thick bottom), add the onion and garlic. Fry on medium heat for 3-4 min.
Add cereals.
Pour hot water or vegetable broth. Season with salt, add Bay leaf.
Bring to boil, cover and simmer 25-30 minutes, until the water has evaporated.
Ready to loosen the risotto with a fork and pepper.
Bins of to get a jar of pickled tomatoes - cherry. All a pleasant appetite!
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