Description
This recipe found in the magazine "Menu from Vesta", No. 1, 2007, When cooking a mixture of spices. I wanted to experience new taste sensations and are not known to me until now flavours. Pineapple and lemon juice add juiciness to the dish. To taste like - you are welcome. Rice brand Mistral-class "Basmati mix" as the best suited for this dish. A fragrant mix of white and wild rice make this soup a bit of refinement, of conviviality.
Ingredients
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Meat
800 g
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Milk
3 Tbsp
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Chicken egg
2 piece
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Figure
1 cup
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Pineapple
6 slice
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Onion
3 piece
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Butter
100 g
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Vegetable oil
30 g
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Bread crumbs
4 Tbsp
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Lemon
1 piece
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Coriander
0.5 tsp
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Cinnamon
0.5 tsp
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Cardamom
0.5 tsp
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Carnation
0.5 tsp
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Black pepper
0.5 tsp
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Salt
-
Cherry tomatoes
1 piece
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Dill
0.5 coup
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Cucumber
0.5 piece
Cooking
For this dish use rice Mistral "Basmati mix", a mixture of white and fragrant wild rice. Dish with this rice looks festive, elegant.
Rice wash.
Boil according to package instructions until tender in salted water and throw in a colander. Drain, mix with cinnamon and cardamom.
Meat wash, coarsely chop into pieces in the thickness approximately 1 see
Then finely chop with a sharp knife or scroll through a meat grinder with a large grille.
Fold the meat in a separate bowl, add salt, pepper, add the eggs, milk and mix thoroughly.
From the resulting mass form a flat schnitzel, roll them in breadcrumbs and fry in hot oil until Golden brown.
Onions cut thin rings, fry in half the norm of butter.
Add to the onions, cloves, coriander, s pepper and mix. Then put onion in a baking dish.
Three slices of pineapple cut in dice and add to boiled rice.
On the onion put half the rules of Fig.
In figure put the schnitzel.
The remaining slices of pineapple cut in dice and fry in butter.
Schnitzel add leftover rice. From lemon, squeeze the juice and pour on top.
Fried cubes of pineapple put on top. Cover with foil a baking pan and put in the oven with medium heat for 10 minutes.
The finished dish decorate as prompts fantasy. Dear men, you are welcome to the table! Attack and destroy without delay the dish. Bon appetit!
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