Description
This salad I tried recently at a cafe. The idea of a combination of roasted and fresh vegetables, loved it, the salad seemed bland. Decided to repeat at home in the kitchen, adding to your liking of pripravok. As a result, the original salad only the name and the taste of my version I liked more.
Ingredients
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Eggplant
1 piece
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Onion
1 piece
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Pepper
1 piece
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Tomato
4 piece
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Parsley
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Vinegar
1 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Eggplant cut into thin slices, pour the cool brine and leave for at least 10 minutes and longer.
Onions cut into half rings (thin) and fry in vegetable oil.
Eggplant squeeze well and add to the onions, fry with onions until tender. Since the eggplant is cut thin, the process will take some time. When the eggplant and onions are ready, add the wine vinegar and stir.
Pepper cut diamonds, tomatoes into quarters. If the cherry tomatoes on half.
Add the pepper, tomatoes, chopped greens, roasted eggplant with onions. All salt to taste, add black and red pepper, seasoning. I added "Italian herbs", but can be any Your favorite seasoning to take. Mix well and preferably let stand. If no time, can bring to the table and so.
Bon appetit!
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