Pumpkin manna with nuts and dried fruits

Description

Winter days are Sunny or cloudy, snowy or rainy, cold or just cool have one thing in common - long and dark evenings, you want to decorate a piece of the sun. The recipe for this cake caught my eye last summer. But it is said that he created not for summer picnics and winter evenings. When all the smells of spices are held securely with tightly closed Windows, eyes especially happy bright colors. Well, the body requires something hearty and delicious

Ingredients

Pumpkin

300 g
Yogurt

200 ml
Sour cream

50 ml
Cranberry

100 g
Raisins

50 g
Nutmeg

0.5 tsp
Cinnamon

1 tsp
Ginger

0.5 tsp
Carnation

0.25 tsp
Lemon peel

1 Tbsp
Chicken egg

2 piece
Sugar

0.75 cup
Semolina

1.5 cup
Vegetable oil

100 ml
Pumpkin seeds

5 Tbsp
Walnuts

100 g
Vanilla sugar

10 g
Leavening agent

1.5 tsp
Water

0.5 cup
Lemon

0.5 piece
Sugar

4 Tbsp
Lemon juice

2 tsp
Powdered sugar

12 tsp

Cooking

1. Turn on the oven at 180 degrees and while it heats prepare a pumpkin for baking. Peeled, seeds and veins, cut into large chunks. Put the vegetables in an ovenproof container with a lid. If no cover, with its function of perfectly good foil. Bake the pot with the pumpkin in the oven until soft. I it took 30 minutes

2. While the pumpkin is cooked, let's prepare the other ingredients. Nuts – peel, spices – grind seeds coarsely minced, dried fruits – wash, peel from the lemon to remove

3. Take out from the oven pumpkin, drain off liquid and Porirua vegetable

4. Mix pumpkin puree, yogurt, sour cream, dried fruits, spices, semolina and forget about them for 15-20 minutes. Semolina should swell

5. Until semolina absorbed the fragrant pumpkin-milk mixture, prepare the egg mixture. It will beat into a soft mousse together sugar and chilled eggs. Turned white and increased in volume? You Can turn off the mixer and turn the oven on 180 degrees, if you have time off :)

6. Pumpkin weight add 100 ml of vegetable oil, seeds, nuts, vanilla sugar, baking powder. Mix well with a spoon or spatula.

Continuing the mixing, slowly add the egg foam. In the end we get a batter. Form cake pan greased with oil and pour the mixture into it. Bake until done (stuck match need to stay dry). My little manna enough for 45 minutes

7. While manna baked prepare all the ingredients for impregnation. In a saucepan pour the water, squeezing the juice of half a lemon, sugar. The remains of the lemon regime pieces and send the same direction.

8. Ready manna cover with a towel and immediately put the skillet with the future impregnation on a medium heat. While it boils, match or toothpick densely densely pierce the manna (from the form does not get). Pouring boiling pour on the manna. First it will cover it quite thick, but gradually absorbed

And we have this little help will help. With a brush spread the filling out the clusters (edges, recesses) over the entire surface. Manna cover with a towel and allow it to cool completely

9. Preparing a glaze for pouring. For this mix 2 tsp lemon juice and 12 tsp of powdered sugar. If mass get a thick, non-flowing, add a little water, if too liquid – powder. The total number of required glaze will highly depend on your shape. The larger the area, the more it will need. It took me a half portion

Completely (!) the cooled munnik get out of shape, pour glaze. When it dries – sprinkle the surface with icing sugar, decorate with berries cranberries. It's time to make unsweetened tea, cut a slice of cake and enjoy its juicy, soft texture, spicy aroma and a rich weave of tastes. Let your winter be fragrant!

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