I love working with yeast dough. I don't know how much, but try to learn and often delight your family with fresh, fragrant bread. It's so nice to have a Cup of tea or a glass of milk with homemade bread for Breakfast. But always think about how to make it not only delicious, but also useful. This time I help the flakes of TM "Mistral". But not knowing which to choose, pour a little bit of everything that I had. Added flax seeds and the scales showed 100 Mystic!

Sourdough I have the most simple wheat. Mastering the pastries with her.

For the filling, finely porezala dried apricots, pre-soaked for a few hours.

Now to the bread. Pour the cereal in the yogurt and leave for 30 min to dry. You can use sour cream, the dough will be more rich.

Now combine all the ingredients: transfer to a bowl for kneading yeast; Add remaining cereal, sugar, salt, pour vegetable oil, soy sauce, yeast. Sift whole wheat, wheat flour and soda. Soda reduces gluten, yeast products and makes them thicker. Pouring in the liquid ingredients to the flour mixture, knead the dough. The whole process can be done in the bread maker, but I don't have it. Knead myself. Flour may need less or more. Density of yogurt or sour cream may vary. I had thick your home.

Here this pastry turns out. Leave it for 2-3 hours to rise in oiled dish of suitable size.

The dough came. Left to shape it to your liking.

I'm just starting to learn the molding, so I made a simple loaf with dried apricots and the usual round of bread-cake. Leave for 20 minutes for proofing.

After 20 minutes, preheat the oven to 180 degrees and bake for 20-30 minutes until tender. The cupcake I put pieces of butter for flavor. Before baking, if desired, coat with the egg, milk, water for the crust. I don't lubricate.

Here and ready our flavorful and healthy cakes for Breakfast. Bon appetit! I always bake late in the evening, almost night, to the morning to please their freshly baked bread. I hope You will like!