Description
Tasty, crunchy salad. Prepared quickly. The chicken makes the salad more hearty. Help yourself!
Ingredients
-
Chicken fillet
1 piece
-
Cabbage
300 g
-
Carrots
0.5 piece
-
Cucumber
2 piece
-
Green onions
-
Parsley
-
Dill
-
Soy sauce
2 Tbsp
-
Flour
2 Tbsp
-
Vegetable oil
4 Tbsp
-
Salt
-
Black pepper
Cooking
Cabbage finely chopped, cucumber cut into small slices.
Carrots to grate, add to the bowl.
The greens and onions to chop.
Add to the vegetables.
To add to the salad. 2st. L. vegetable oil, 1tbsp. L. soy sauce, salt and pepper to taste.
Chicken fillet finely chop.
Add the 1st. L. soy sauce, salt and pepper. Leave on for 5-10 minutes.
Then add the flour, stir and fry in 2st. L. vegetable oil until it will turn brown. Put the salad on top and arrange the chicken pieces. Bon appetit.
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