Chop the onion cubes. Fry until Golden brown.

Meat cut into not thick strips and fried to a beautiful crisp. The meat for the salad I recommend to choose from pork or beef, because chicken (and poultry in General) here is simply inappropriate, and the meat, the fat which solidifies upon cooling, for obvious reasons will not work.

Cucumbers cut into not very small cubes, because when frying they decrease in size as the mushrooms. Fry until complete evaporation of the liquid and the appearance is slightly Golden brown. Now, about the choice of cucumbers. Using cucumbers with the lowest amount of vinegar. Ideally cask. Store the pickles in the jars will not fit. There is sooo much vinegar. When you shift the products from the pan, lightly press with a spoon so as not to have left a lot of oil.

After you fry each ingredient separately, all mix, add according to your taste pepper. Salt, only if necessary, because pickles. Can two versions of the salad. One stop at this stage. Add a second 1-2зубчика of garlic and a tablespoon of soy sauce. Mix everything. Can be served hot, but the salad is especially tasty if you give girls... let him stand for a few hours))) Well overnight in the fridge. No mayonnaise, dressings and others.

I guarantee you the best feedback from your guests and loved ones! Will especially appreciate this salad men. Don't know the authenticity of the origin of the name, but it seems this salad was invented for men the miners of Karaganda city.