Description
My favorite pastry is maniki. Love these pies because they are very simple, always work, always tasty and have a huge space for imagination. I brought a little of the mulberry tree (mulberry). Love this berry. Have noticed that decoy goes well with any additions: berries, fruits, dried fruits, even some vegetables. I looked on the website of the manna with the mulberry is not found. A little dream, and it's a fine cake.
Ingredients
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1 cup
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1 cup
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1 cup
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1 cup
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2 piece
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1 tsp
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300 g
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50 ml
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1 tsp
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Cooking
Semolina pour kefir and leave to stand for 30 min for swelling
Add the baking soda. I love baking soda, but you can use baking powder instead of soda. Soda in this case, I is not quenched, kefir is fine with it. Then add sugar and eggs and stir well. Eggs I was whipping, but with the beaten eggs a cake is more elaborate.
Pour vegetable oil, stir and lastly add the sifted flour and any flavoring. Well kneaded, to avoid lumps. The dough is ready. It is the consistency of sour cream.
I have a split form with a diameter of 26 cm, the bottom covered with parchment and well greased with butter the bottom and sides.
In the form pour half of dough and put mulberry
Pour the rest of dough and send in preheated oven. I baked 30 min. at 180 degrees, and then for 10 min was added the temperature to 200. Be guided by your oven.
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