Description

Manna with mulberry
My favorite pastry is maniki. Love these pies because they are very simple, always work, always tasty and have a huge space for imagination. I brought a little of the mulberry tree (mulberry). Love this berry. Have noticed that decoy goes well with any additions: berries, fruits, dried fruits, even some vegetables. I looked on the website of the manna with the mulberry is not found. A little dream, and it's a fine cake.

Ingredients

  • Semolina

    1 cup

  • Sugar

    1 cup

  • Yogurt

    1 cup

  • Flour

    1 cup

  • Chicken egg

    2 piece

  • Soda

    1 tsp

  • Mulberry

    300 g

  • Vegetable oil

    50 ml

  • Vanilla sugar

    1 tsp

Cooking

step-0
Semolina pour kefir and leave to stand for 30 min for swelling
step-1
Add the baking soda. I love baking soda, but you can use baking powder instead of soda. Soda in this case, I is not quenched, kefir is fine with it. Then add sugar and eggs and stir well. Eggs I was whipping, but with the beaten eggs a cake is more elaborate.
step-2
Pour vegetable oil, stir and lastly add the sifted flour and any flavoring. Well kneaded, to avoid lumps. The dough is ready. It is the consistency of sour cream.
step-3
I have a split form with a diameter of 26 cm, the bottom covered with parchment and well greased with butter the bottom and sides.
step-4
In the form pour half of dough and put mulberry
step-5
Pour the rest of dough and send in preheated oven. I baked 30 min. at 180 degrees, and then for 10 min was added the temperature to 200. Be guided by your oven.
step-6
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.