Dough: water 250 ml (better than milk), dry yeast and 2.5 tsp salt 2 h l sugar 2 tbsp baking powder 3 teaspoon flour 450g-500g ( first 400 better to pour the rest on the table and sprinkles) olive oil 6 tbsp dilute the yeast in warm ( but not hot milk ) add 2 SL l sugar mix waiting for 30-40 minutes, then stir and add 400 g sifted flour, knead it in the bowl, but not for long that the dough is not tired. spread on the table do the bun, if not enough add a little flour not to stick the lubricated hands and the table with olive oil. roll out the gingerbread man make a hole and pour salt, baking powder and olive oil, roll the bun in a warm place for an hour. the dough makes 2 pizzas

1-I'm a pizza - roll out with hands on a plate for pizza dough, make cuts in the middle, best of 3 to make the cut each resulting triangle put a teaspoon of ricotta cheese or mascarpone

It

Followed by any filling either fish or minced meat ( the stuffing was cabbage, the meat was raw )and so can be anything.

Spread on top pozarny onions, mushrooms, red pepper and garlic in the frying time, add 4-5 tbsp of soy sauce, then kruglyashi pickle.

On top of the cheese can be mozzarella, but you can any other.

All edges and attach itescu. preheat the oven to 200 degrees. pizza set 15 minutes on 200 degrees, then reduce to 180 and bake for another 20 min ( but it depends on the stove).

Ready

Sauce: parsley, garlic finely chop, but not in a blender, mix with mayonnaise and sour cream sauce is ready.

The second pizza with fish as the only rikoto put tomato, the fish was salted, it is possible for trout.

And then everything under the scheme

Ready, hope you enjoy!!!