Description
Cheese Greek pie, which I decided to make a batch. Tender and melting in the mouth cheese-curd slice of this cake will not leave anyone indifferent. Come on - tell me how to do it.
Ingredients
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Feta
100 g
-
Cheese
100 g
-
Chicken egg
1 piece
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Sour cream
50 g
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Cream
100 ml
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Phyllo dough
100 g
-
Olive oil
Cooking
Continue his experiments with phyllo dough. This time we've decided to make a large pie and a La carte. Minimum ingredients, but maximum taste in the end!
Mix sour cream, cottage cheese, eggs, cream and feta, grated on a coarse grater.
Prepare bowl of olive oil, a brush for smudging and very filling.
First grease the bowl, put on the bottom of each sheet of this size, so a little overhang is created. Next, from the remaining sheets of dough tear small pieces that line the bottom, superimposing them on one another and lubricating each with oil.
The sheets should be laid exactly, but rather to crumple them a bit, the dough will be more hard Packed, and cheese curds will be distributed more interesting.
Then pour the mass with cheese and cream cheese, the remaining edges of the sheet folded on top and sprinkle with a little oil.
So, 180 degrees, 35 minutes, and here rosy mini tiropita you can get and try!
If you want hot, please, you can take a spoon and go!
After a break, they are very good "popping" out of shape, so they can try and in the cooled down kind, shifting on the plate.
The filling is very sweet, melts in your mouth, and the dough, as it is not much, does not interrupt a nice cheese / cottage cheese taste! Bon appetit!
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