Description
delicious protein-rich dish, perfect for lent
Ingredients
-
Peas
1 cup
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Onion
1 piece
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Garlic
5 tooth
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Pasta
1 Tbsp
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Vegetable oil
-
Saffron
0.5 tsp
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Salt
-
Black pepper
-
Greens
Cooking
Boil pre-soaked chickpeas until soft
Onions finely chop, fry in vegetable oil until transparent
Add the garlic, ginger, saffron, fry for a few minutes
In a pot to shift the peas, add fried onion with garlic and ginger, add salt, pepper and 1/2 Cup water, stir
Tightly close the pot, place in oven and simmer on a slow fire about half an hour, the finished dish sprinkle with herbs and serve hot
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