"Boats" with strawberries

Description

I offer you the recipe boats of dough. Filling will serve us canned garden and wild strawberries. In principle, the filling can be any, but really really want summer and all that it involves.

Ingredients

Flour

250 g
Water

150 ml
Vegetable oil

50 g
Yeast

0.5 Tbsp
Salt

0.333 tsp
Strawberry

300 g
Jam

100 g

Cooking

Pour the flour into the pan, add salt and vegetable oil.

Mix well to a state of fine crumbs.

Add finely broken wheat. Gradually infusing the warm water, knead the dough. Knead well, gather into a ball, cover with a package and sent in a warm place for increase in volume several times.

Coming up the dough spread on the cutting table. Abenaim. Osipyan a piece the size of a small tangerine, the rest is sent back to the pot. Piece of dough roll out into a long sheet.

One edge of the sheet is folded outward at a distance of 1 cm from the edge.

Then the edge folded twice. It turns out the side of the boat.

With the second side doing the same. The ends of the bumpers suscipiam, forming the nose of the boat. Move the boat on the baking tray lined with baking paper, or silicone Mat. Sent in a preheated 200°C oven for 10 minutes.

Meanwhile, throw the berries in a sieve to drain off excess fluid. I used a small strainer to filter out tea leaves. Put it over small plates, laid out portions of the berries, and the syrup flowed. After 10 minutes take it out of the boat and spread the filling. Send back in the oven until Golden brown on the sides of the boat. It took me another 20 minutes.

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