Sesame paste and adding it, you can make a variety of dishes, from gravy to biscuits, but first you need to prepare her. There are 3 options: with mildly pronounced flavor - is prepared from toasted sesame seed, with a strong flavour prepared from the roasted sesame seed, and the most useful is made of whole sesame seeds. So, prepare basic pasta, subsequently poslujemo us as a component of other dishes:

Depending on what flavor we want to achieve - fry the sesame seed until Golden, or fry.

Grind sesame seeds in blender.

Gradually add the oil. Get pasta, are our Foundation. For beauty, you can add a couple of whole seeds of sesame. It can be a sauce, cookies, etc.

The first kind of sauce, it counts as a salad (the most common): In the base paste, add salt, lemon juice, garlic clove, to"work" with blender, transfer to a bowl, add cumin, and little water. Do not worry, first, when water is added, the paste will thicken, continue adding until the consistency of thick yogurt, to "correct" salt, pepper, cumin, lemon juice, to your taste. You can sprinkle ground cumin or sesame seeds (for beauty), all can be submitted.

The second kind of sauce (a "tahini salad" is called green or Druze) In the base paste, add garlic, salt, greens, chili (can chili), lemon juice, if you have a sour lemon - even better, instead of lemon juice and Chile. "work" with blender. Transfer to a bowl, add cumin, water (little by little) and mix to the consistency of thick yogurt. All you can decorate with paprika powder, or a sprig of greens, served with pitas, for example. And let you be delicious.