The most important property of daikon — its environmental friendliness. This plant does not absorb from the earth salts of the heavy metals and radioactive elements. However, if ingested, daikon removes the body from all these harmful elements that came with other products. Also found that this vegetable contains an active enzyme that promotes digestion of starchy foods. So, daikon, carrots and garlic clean.

Daikon radish to RUB on a large grater. To prepare the marinade: vinegar mixed with water in equal proportions, add sugar, salt to taste. Daikon pour marinade and let stand for an hour or two left to smell and bitterness.

Carrots grate on a grater.

Eggs boiled and cut arbitrarily. They will soften the sharpness of the salad and will blend in well with the color scheme of the main components.

Onions cut into rings and cover with marinade for 20 minutes to remove the bitterness.

In the last turn to chop the garlic.

To prepare salad dressing: vegetable oil to mix with a spoon of sour cream, add soy sauce, paprika.

Squeeze daikon, mix with carrot, egg, onion and garlic. To serve individually. [img]http://www.povarenok.ru/images/users/03_12_09/240326.jpg[/img]