Description
Delicious, fresh, light salad with fish. Quickly prepared, healthy and not high in calories.
Ingredients
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Fish
200 g
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Figure
1 cup
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Cucumber
1 piece
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Corn
1 can
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Greens
0.5 coup
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Vegetable oil
3 Tbsp
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Lemon juice
1 tsp
Cooking
Fish cut into pieces. By the way, boiled or fried fish in this salad would also be quite appropriate.
Cucumber cut is not large, but not too finely (however, it is how someone like that).
Add the rice. The number – 1 Cup – indicated for already cooked rice. Spread the corn out of the jar, stir.
Cut greens, some leaves can be left for decoration. Mix all, salt is not necessary, okay to add black pepper and season with olive oil with lemon juice. All, salad is ready. Bon appetit!
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