Description
Risotto (ital. risotto) — a common dish of rice in Northern Italy. In fact, variants risotto a lot, the dish does not have the exact ingredients and ratio of ingredients. At the same time must respect removesthe consistency. I would like to offer this simple and homemade version of this dish.
Ingredients
-
Figure
1 cup
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Broth
0.75 l
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Onion
1 piece
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Mushrooms
420 ml
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Butter
100 g
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Cheese
150 g
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Spices
-
Salt
Cooking
50 g butter melt over medium heat, add a medium chopped onion. Fry the onion (stirring constantly) for 2-3 min.
K Luke add well washed and dried rice, stirring constantly, fry for 2-3 min.
K onion-rice mixture, add broth, stirring constantly simmer until tender.
3 min until the rice is tender add mushrooms.
Cheese grate on medium grater, the remaining 50 g butter melt over low heat, oil add half of grated cheese and mix thoroughly, the resulting mixture being added to our risotto and stir.
Spread risotto on a dish, sprinkle with remaining cheese and immediately served to the table. That's all, Bon appetit.
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