Description
Salad, consisting of two different salads, laid out on a plate in the form of stripes, will add a festive look to Your table. The harmonious combination of all the ingredients create a lasting impression on Your guests.
Ingredients
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Beets
1 piece
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Raisins
1 Tbsp
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Walnuts
1 Tbsp
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Garlic
2 tooth
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Chicken breast
1 piece
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Seasoning
1 piece
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Cheese sausage
100 g
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Cilantro
-
Vegetable oil
200 g
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Chicken egg
1 piece
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Wasabi
0.5 tsp
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Vinegar
1 Tbsp
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Salt
0.5 tsp
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Sugar
1 tsp
Cooking
Breast, to repel and put on the sheet for cooking Maggi seasoning to Tender chicken breast in Italian.
Cover with the other half of the sheet and press it with your hand. On a heated pan without oil put the wrapped breast and fry on medium heat for 6-7 minutes on each side.
For homemade mayonnaise in a jar, pour oil, vinegar, salt, sugar, wasabi and egg.
Blender to put on the bottom over the yolk and vzbivayte obtaining a white mass. We have a lovely homemade mayonnaise.
For the beet-garlic salad boiled beets grate on a coarse grater, add the raisins, chopped nuts and garlic.
Stir everything with homemade mayonnaise.
Ready breast, let cool without removing the paper, she continues to share the flavors and not savetibet.
Cold breast, cut into cubes, add cheese and cilantro. Mix with homemade mayonnaise.
Put a dish with strips, alternating beet and chicken salad. Bon appetit.
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