Description
Butter pie dough culicinae. The outline of the recipe learned to Classmates, but has made adjustments. The aroma while baking was. as when baking a cake. The name changed, after baking, it reminded me of a sunflower with a lucky horseshoe in the center. Designed the pie as well, for the first time. It was difficult to manage the dough as it grew instantly. Externally, I believe a cake can decorate any festive table, and for some reason I thought that this cake you can meet young on the day of the wedding.
Ingredients
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Flour
500 g
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Sugar
150 g
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Milk
500 ml
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Yeast
1 pack
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Vegetable oil
3 Tbsp
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Butter
100 g
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Mac
150 g
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Salt
0.5 tsp
Cooking
Necessary products to prepare the dough and toppings.
Mix all ingredients for the dough. Sifted flour, salt, sugar, warm milk, yeast.
I kneaded in the food processor.
Put in a warm place for 1 hour. I put in multivarka for an hour, in the mode Control at 35*.
On a Board cut the paper to size over the meat and roll out the dough.
Roll out the dough.
Butter quite a lot.
Mac boil milk, adding 1 tablespoon of sugar for 20 minutes. Drain off excess liquid through several layers of cheesecloth (I have 6 layers). Dry, and spread on the dough.
With your hands evenly distributed Mac. Sprinkle top with sugar and also hands smoothes over the surface of the Mac.
Over the edge of the parchment, gently roll in roll.
Here we've got the roll. Cut each side at 3-4 cm below the roll was uniform in thickness and create a circle.
Begin to form a pie. Take kitchen scissors and place of the joint, cut in 1-5 cm of the strip leading to the end of 1-1,5 see one part of this strip goes down, next goes up, then down again to the bottom and again at the top, so at the end of the round.
After the round, the cut pieces laid in the bottom, and the Second top I made in the form of a horseshoe, but can be done in the form of a rose well, etc.
Whisk the yolk and lubricates our cake.
Preheat the oven to 180-190* and put the cake for 40 minutes.
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