Description
Simple and at the same time not banal pie, you can use any seasonal vegetables of your choice. But using tomatoes, zucchini, sweet pepper, keep in mind that they need a good fry to get rid of the unnecessary moisture our cake. The wine and the sauce give the dough a nice flavor.
Ingredients
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Flour
300 g
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Chicken egg
8 piece
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Dry white wine
70 ml
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Potatoes
7 piece
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Cream
250 ml
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Dutch cheese
200 g
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Parmesan
60 g
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Olive oil
-
Berry sauce
2 tsp
Cooking
The oven to 180 Make the dough: Flour, 3 egg yolks, 3 tbsp olive oil, wine and plum sauce DARBO. Knead the dough, with olive oil it will be very elastic. Make a ball and wrap in foil, leaving at room temperature for 40 min.
Take the dough from the film and roll it to form. (perfect form with removable walls). Pierce the dough all over with a fork shape. And spread in pre-greased with olive oil form. Make a sauce: 5 eggs mixed with Parmesan and cream and season with salt and pepper.
Make filling: Potatoes thinly slice, chop the cheese cubes. Spread on bottom of cake.
Make a sauce: 5 eggs mixed with Parmesan and cream and season with salt and pepper. Pour this yummy pie. put in oven for 40-50 minutes.
The result
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