Description
Easy to prepare and wonderful to taste
Ingredients
-
Flour
260 g
-
Sunflower oil
90 ml
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Salt
1 tsp
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Milk
130 ml
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Ketchup
1 Tbsp
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Dill
1 Tbsp
Cooking
Prepare the ingredients
Sift the flour, add the sunflower oil to make chips.
Add milk
Add ketchup, salt, finely chopped dill and stir. Put in the fridge for 15 min.
Roll out the dough and cut into triangles or cubes
Spread on a plate. If desired, sprinkle with sesame seeds or some kind of seasoning. Put in the microwave for 3-5 minutes or in the oven for 6-7 min.
Ready! Bon appetit)
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