Description
Quick, tasty, satisfying! Try it, you'll like it!
Ingredients
-
Fish ROE
800 g
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Potatoes
1.5 kg
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Onion
2 piece
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Carrots
1 piece
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Mayonnaise
250 g
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Ketchup
200 g
-
Dill
Cooking
Onions and carrots fry, then add the ROE and fry until color change milk.
Then separately fry the potatoes.
Add the potatoes to the onion and pour the sauce (mayonnaise+ketchup) and simmer until cooked potatoes. Add the dill and salt to taste.
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