Cake "Hedgehog"

Description

Our family love the cupcakes, maniki and biscuits. I wanted to get away from the traditional design of the cake and to make something simple, but my - fabulous and unusual. It is done! Take my debut on the Cook:) However, probably do not share a recipe, and a fun design :) Your hedgehog I made the recipe manna "manna tender" from OKW, because it is the favorite manna in our family! A HUGE THANK you Oku that inspired me for a hedgehog! The recipe of the manna is here: http://www.povarenok.ru/recipes/show/8148/

Ingredients

The cake

1 piece
Butter

300 g
Condensed milk

1 can
Mac

15 g
Sunflower seeds

30 g

Cooking

Bake round munnik (biscuit or cake) according to any recipe You like. I would recommend manna for this recipe: http://www.povarenok.ru/recipes

Cut away the excess, giving a round baking form "drops"

With a mixer, beat the cream. In my case, it's condensed milk with butter. I like the Amateur shustoke-oil cream would have liked if it was more. But the rest seemed to cream at the time :) I Think another more suitable cream butter with sugar - it will be whiter and thicker.

Cut away the excess top, leaving only the platform for the hedgehog, and we coat it slightly with cream. Adults can be sprinkled with liqueur :)

Do a "pruning" of tests - the crushed their hands on the most small pieces :)

Mix the crumbs with the cream (leaving 2-3 tablespoons of cream to further grease) and mix with hands until maximally homogeneous. For adult option, and begs the addition of liqueur :) If a hedgehog would be the biscuit, the hand-stirring will be enough. In the case of the cupcake or the manna, most likely, the dough will not be very homogeneous, lumpy or dry particles. In my case, it turned out, so I milled all of this cream-a test ground in a food processor until homogeneous :)

From the resulting mass formed the "body" of the future of the beast :)

Here's another way to make it clearer :)

Lubricates the body remains cream. Unfortunately, every time the cream is different. Then thicker, then thinner. It all depends on the quality of the oil and fat content of condensed milk. The cream has turned thick, condensed milk can boil half an hour :) Lubricate the face of the condensed milk - then she will surely have a more presentable :) don't forget to remove the remnants of the cream from the stand/dish.

Covering the "face" with your hand or a sheet of paper, sprinkle with a back of poppy. Remove unnecessary Mac with a cradle or dish.

We take the seeds and methodically, row by row, insert them in the back forming needle-like layer. I thought I was gonna need a thread to pull the series, which will insert the seeds. It turned out, more or less exactly, you can insert and without pointers :)

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