Description

Stuffed cherry duck under tangerine-tarannum sauce
Wonderful and very tasty dish. The duck comes out tender and juicy, thanks to cherry and tangerine impregnation of the active-tarhunda sauce. Cooking is very easy and praise then to nice!

Ingredients

  • Duck

    1 piece

  • Cherry

    200 g

  • Tarragon

    50 g

  • Mandarin

    5 piece

  • Allspice

    1 tsp

  • Salt

    1 tsp

  • Dry red wine

    100 g

Cooking

step-0
The dish: duck (or just duck breast) marinated in red wine, RUB with salt and black pepper, stuff with cherries, sew up and put in the oven. Pour the allocated juice.
step-1
When it is ready, ducks prepare sauce based on cherry juice and duck juice is the Basis for duck juice released during baking. 1. Add a little cherry juice, zest of three tangerines and a little red wine. Bring to a boil in a saucepan Scarlett. 2. add the juice and slices of oranges, proverjaem.
step-2
one of the main ingredients - fragrant Mandarin
step-3
3. put chopped tarragon, nutmeg and cardamom. Everyone keep on slow fire 5-7 minutes, not allowing mixture to boil. When ready the sauce has cooled slightly, RUB through a sieve Scarlett.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.