Description
Delicious and healthy lentil dish. Neobychnym taste will appeal to everyone. A puree you sure you haven't eaten yet!
Ingredients
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Salt
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Olive oil
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Spices
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Lentils
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Figure
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Onion
Cooking
cook the lentils until tender
Boil the rice until cooked
Ready lentils will rastolchem and passed through a sieve to separate the skins (you can just mash until mushy state without removal of skins. I do that sometimes, when there is no time.)
Make the onion sauté in olive oil. Fry until brown color.
Mix all the ingredients: mashed lentils + roasting + rice + salt and spices.
Allow to boil and poured into plates.
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