Description
Very tender and tasty!
Ingredients
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Beef liver
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Onion
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Garlic
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Greens
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Spices
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Mayonnaise
Cooking
In a deep bowl place the washed Turkey liver (cut into pieces), it is cut into rings (half-rings) onion + herbs + spices + garlic through a press + mayonnaise.
Mix well and leave to marinate in the cold for 30 minutes.
Took a wooden Emporiki and strung them on the liver, alternating with slices of tomato.
In a cold oven in refractory form put the skewers as shown in the photo. Turned on 180 gr. for 30 minutes.
READY! BON APPETIT!!!
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