Description
White breast meat with a spicy, slightly sour, but very good plum sauce.
Ingredients
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Chicken breast
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Drain
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Soy sauce
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Mustard
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Ginger
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Orange
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Sugar
Cooking
Plum to touch, remove the seeds and lightly fried with butter with mustard and ginger, remove from heat.
Slice the breast and fry.
Plums put into a blender and blend, pour the sauce over the breast, add salt, sugar, pepper, orange zest, soy sauce and simmer until tender.
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