Patties with bulgur and mushrooms

Description

Great vegetable patties from whole wheat flour with bulgur and mushrooms. Hearty, tasty, spicy. Will be an excellent addition to vegetable soups, and for tea they are good!

Ingredients

Wholegrain wheat flour

2 cup
Flour

1 cup
Salt

1 tsp
Sugar

1 Tbsp
Water

1 cup
Olive oil

3 Tbsp
Mushrooms

150 g
Onion

1 piece
Garlic

2 tooth
The mixture of peppers
Paprika sweet
Vegetable oil

2 Tbsp
Bulgur

100 g
Flax seeds

1 tsp

Cooking

For the dough place in a bowl of KHP in the following sequence - water, both sifted flour, sugar, salt, olive oil and yeast. Enable the dough.

Prepare the ingredients for the filling.

Mushrooms wash, dry, cut into strips. Onions clear and finely chop, crush the garlic.

In a pan heat vegetable oil, put the onion garlic and sauté for 2 minutes, then add the mushrooms, season with salt and pepper, add paprika to taste. Fry until cooked mushrooms.

Boil the bulgur in salted water until tender.

Ready to spread the bulgur in the pan with mushroom stuffing, stir and remove from heat.

The finished dough out of the bowl KHP, put in a bowl, lightly sprinkled with flour, cover with a towel and leave in a warm place for 30 minutes.

Coming up to roll out the dough, cut glass circles. On each circle put 1 tbsp filling. To take the edges of the dough. Put the pies seam down on a greased baking sheet.