My ingredients.

You must first make the filling for the balls. Mix all ingredients (except cranberries). Mix until smooth at fast speed mixer for about 4 minutes.

Further dampened hands, take stuffing (bead the size of an egg C0), mash on the palm into a pancake, put in the middle of a 5-7 berries and cranberries, folding his hand so that the berries were inside the filling. Spread in a round silicone form (if the form is not silicone, then pre-grease with butter): 1 ball in the center, then the other in a circle. Form on the number of ingredients needed from 24 to 26 cm with normal boards, but I have no hope. So I do in low form for the open sand cakes 20 cm in cake pan. By the way, if wanted in a rectangular shape, then hand make of bulb berry "cigarette".

Now knead the dough. First 7 minutes whisk the eggs with the sugar at fast speed of mixer. Then add the flour and cocoa powder and stir until smooth on slow speed for 1-2 minutes. The dough turns liquid, like 15% cream.

Pour our dough balls and put in a pre-heated oven.

Bake for 35-40 minutes at 180 degrees.

When the cake is slightly cooled, it is necessary to flip up the bottom crust. The cheese balls turned out on the surface, like a Daisy. For a beautiful gloss on top I'm hot (definitely hot before its cool!!!) pie poured a syrup of strawberry jam on each ball of cheese put 1 strawberry from the same jam.