Description
Recipe taken from the magazine. Another use of crab sticks.
Ingredients
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Crab sticks
200 g
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Chicken egg
2 piece
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Garlic
2 tooth
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Salt
-
Black pepper
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Mayonnaise
3 Tbsp
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Walnuts
Cooking
Crab sticks to scroll through a meat grinder.
Boil an egg, separate the yolk, mash it with a fork. Press out the garlic from the spadefoot toad in the yolk.
To connect with crab sticks and egg yolk.
The mixture of mayonnaise.
Walnuts grind in a coffee grinder.
From a mixture of blind balls, roll them in crushed walnuts and put it in the refrigerator for 1-1,5 hours.
Alternatively, the mixture can be used for stuffing the egg whites.
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