Description
Very juicy and tasty pita with various vegetables (any on your taste). Vegetables give meatless tortilla softness, juiciness and flavor.
Ingredients
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Water
100 ml
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Salt
-
Sugar
0.333 tsp
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Yeast
4 g
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Flour
170 g
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Vegetable oil
1.5 Tbsp
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Vegetables
350 g
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Ketchup
1 Tbsp
Cooking
Knead yeast dough. Leave in a warm place for 1 hour.
Take any vegetables that you love. Lightly fry.
Potatoes boil.
The dough is pressed by hand to the pan.
Lubricated ketchup.
Distribute the vegetables, sprinkle with salt.
Sprinkle with vegetable oil.
Bake at 220* 15 min.
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