Description
An interesting mix of nuts with raisins. Taste, of course, an Amateur. But our family liked it very much. Decided to share with You - the Cooks! I hope You will like it.
Ingredients
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450 g
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100 g
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3 piece
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250 g
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100 g
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100 g
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1 tsp
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Cooking
Of flour, 80 g butter, 2 eggs and salt and knead stiff dough. Wrap in cling film and let stand 30 minutes
To connect with nuts and raisins, jam and ginger. Mix well.
Roll the dough into a thin round pancake.
Rolled into a roll. The roll is laid in a spiral shape in a greased form. Coat with the egg
Bake in the oven for 15-20 minutes at 220 degrees
Here's vertuta is obtained in the context
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