Description

Moldavian layer pie with nuts and raisins
An interesting mix of nuts with raisins. Taste, of course, an Amateur. But our family liked it very much. Decided to share with You - the Cooks! I hope You will like it.

Ingredients

  • Flour

    450 g

  • Vegetable oil

    100 g

  • Chicken egg

    3 piece

  • Salt

  • Peanuts

    250 g

  • Raisins

    100 g

  • Jam

    100 g

  • Ginger

    1 tsp

Cooking

step-0
Of flour, 80 g butter, 2 eggs and salt and knead stiff dough. Wrap in cling film and let stand 30 minutes
step-1
Finely chop nuts
step-2
To connect with nuts and raisins, jam and ginger. Mix well.
step-3
Roll the dough into a thin round pancake.
step-4
Place the filling
step-5
Rolled into a roll. The roll is laid in a spiral shape in a greased form. Coat with the egg
step-6
Bake in the oven for 15-20 minutes at 220 degrees
step-7
Here's vertuta is obtained in the context
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