Description
Fragrant and delicious cake, with the juice and peel of citrus, made from several types of flour-corn, rice, wheat. Serve with lemon syrup, jam, ice cream. You can cover a lemon icing, sprinkle with powdered sugar. Design options are many.
Ingredients
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Sugar
110 g
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Orange zest
1 tsp
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Zest of grapefruit
1 tsp
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Lemon juice
40 ml
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The juice of a freshly squeezed
50 ml
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Yogurt
150 ml
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Olive oil
50 ml
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Chicken egg
1 piece
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Corn flour
45 g
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Rice flour
110 g
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Flour
3 Tbsp
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Potato starch
30 g
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Corn starch
2 Tbsp
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Soda
1 tsp
Cooking
In a bowl put the sugar.
Add to sugar zest of citrus.
Squeeze orange juice ( I squeezed by hand).
Squeeze the juice of grapefruit.
Add freshly squeezed juices to the sugar.
Add to sugar-citrus mix olive oil, egg, mix well.
Add the yogurt, mix well.
Mix in another bowl all the flours, starches and soda.
Connect loose a lot of liquid.
Stir until smooth.
Put the dough in a greased form ( I have a detachable 26 cm in diameter).
Bake in a preheated 220 degree oven for 35-40 minutes.
Before serving decorate with lemon balm and pour the lemon syrup.
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