Pie and healthy.

Description

Unusual and very delicious rich cake "Mushroom clearing". Minimum effort maximum taste sensations!

Ingredients

Potatoes

5 piece
Bow white

1 piece
Mushrooms

400 g
Soft cheese

150 g
Cream

200 ml
Greens
The dough is flaky unleavened

1 piece
Salt
Spices
Sunflower oil

Cooking

A General view of all the required ingredients

To begin boil the potatoes

Mushrooms wash and cut into small pieces

Then in boiling water, add chopped mushrooms. And cook for 5-7 minutes. It is necessary in order to evaporate the dirt homemade frozen mushrooms. Then put the mushrooms in a colander and put under cold water. Cool

Begin to fry the finely chopped onion. Fry for three minutes

Then to the onions add the mushrooms. I even add a little water and the carcass for about 15 minutes

In parallel, begin to roll out the dough. Either cut into rectangles or squares-whatever you like. Then spread on a baking sheet and put into the oven on the bake mode (or traditional oven) at 200 degrees for 10-12 minutes (if very thin plastic, even 10 minutes is enough). Bake they need to ensure that they are browned and hardened

I got 2 layer in 1 pan. Put in a bowl ready and send raw plastics in the oven

As a result, the coil test I got 4 of the reservoir 2 pie medium size

The potato was boiled. Drain off the water. And instead of the usual milk begin to pound with cream. I have a box of 450 ml, but enough To 150-200 ml. mashed potatoes turned out watery. With regards to the fat content of cream-I got 33% because believe that what they are fatter, the tastier and a little puree like cream. But if not 33%, and 20% will go for a sweet soul

In mashed potatoes add finely chopped dill

Mix thoroughly

Further, the "dill" puree add the mushrooms and onions. Mix

Three cheese

Grease each layer of the mix. Abundantly. If there is a desire and an abundance of grated cheese-you can sprinkle them. I had neither one nor the other