Description
This is my latest find. New interpretations of traditional pasta using soy sauce and marinade "Teriyaki". Turned out delicious, hearty dish with a new flavor. My men gave. Try?
Ingredients
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Minced meat
450 g
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
1.5 Tbsp
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Sauce-marinade
1 Tbsp
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Pasta
225 g
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Salt
Cooking
Onion peel and cut into cubes.
In skillet, heat vegetable oil and fry the mince until it changes colour. Add the onion. Cook together for 5 minutes. Pour soy sauce and sauce-marinade. Cook together for 10 minutes.
Pasta to boil in boiling salted water al dente. Drain the water. Mix the pasta with meat sauce in the pan. Warm up.
Serve hot. Bon appetit!
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