Description
This dish "happened" I have a very accident. Read is that in one of the shopping center of the city is the Georgian feast, and then why then climbed into the pencil case, I saw the beans, and pots and remembered that there is a good thing called lobio... When the next morning got the beans, found her "hiding" a jar of corn – thought mix of beans, corn and chili like Mexicans. Seeing the refrigerator a piece of smoked bacon – remembered one of the dishes with Polish roots... That turned this international recipe...
Ingredients
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Beans
300 g
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Brisket
200 g
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Onion
150 g
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Garlic
18 g
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Carrots
70 g
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Chili
30 g
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Cilantro
30 g
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Corn
120 g
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Salt
-
Spices
Cooking
The beans soak for 8 hours. Boil until soft. This time it took me about 1.5 hours. At the end of cooking throw in a sieve. You need to leave 250 ml of water, in which it was cooked – will come in handy then...
Brisket is cut such statement "fingers" and fry in a small quantity of vegetable oil. It is not necessary to do her "dried rinds". Pieces must, of course, reduced in volume, but not to be dry...
Retrieved brisket. In the same oil fry the "to glass" onion, cut into half rings...
There also send chopped garlic. Fry until the garlic smell...
There add the carrots, slice thin strips (like pilaf), fry for 7 minutes...
Add the chili pepper, cut small cubes, heat for another 2 minutes and remove from heat. Let this stand in roasting pan for 10 more minutes...15...
Pots loaded layers: - roasting the brisket, the chopped cilantro, salt, spices, beans, corn. Into each pot add 50 to 70 ml of liquid left from cooking beans.
Tormented in heated to 180 oven for about 45 to 50 minutes. After a time we get the pots out of the oven, mix up the contents and send it off in the oven for another 10 minutes...15...
Get such a result. That's the whole simple recipe. Bon Appetit!!!
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