Description
My boys are big fans of duck, so she is a frequent guest on our table, especially as they are grown with their own hands. But there is one drawback it is very thick, but thanks to Zepter cookware, you can cook without adding oil and water, which makes it more useful. Still not important enough that when cooking in Zepter cookware there is no need to add salt to food that allows you to feel the real taste of food. It does not say, some pluses!!!
Ingredients
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Duck
4 piece
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Tomatoes in own juice
500 g
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Red onion
1 piece
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Bow white
1 piece
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Garlic
4 tooth
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Cumin
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Parsley
Cooking
For this recipe I use the pan Zepter, who I loved with all my heart and without which I can not imagine my life. The skillet should be covered with a lid and put on medium heat, when the arrow of the controller will reach the middle of the green field on the Dry scale, place the duck legs, flatten with a fork and fry for about 3 minutes.
Then turn over and fry for about 3 minutes. Then cover with a lid and cook for another few minutes, reduce the heat.
Remove the cover, it is conveniently mounted on the handle of the pan, flip the legs, add roughly chopped red and white onions, garlic, and cumin. Re-cover and simmer for another 10 minutes, not forgetting to follow the arrow of the controller, it should not go beyond the green fields.
After that you should add tomatoes in juice and cook for another 10-15 minutes.
Remove from heat and leave the legs to zagotavlivali another 10 minutes, Zepter cookware, food continues to be prepared even if it is not on fire. Legs ready decorate with parsley and serve. Bon appetit!!!
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