Description
Delicious and fluffy pancakes made of buckwheat and wheat cereals with raisins. Serve with honey or your favorite sauce.
Ingredients
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Flour
100 g
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Buckwheat flour
100 g
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Yeast
12 g
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Sugar
50 g
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Milk
170 ml
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Chicken egg
1 piece
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Vegetable oil
60 ml
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Salt
Cooking
In warm milk dissolve sugar and yeast. Leave on for 10 minutes until foamy cap. Raisins pour hot water for 10 minutes and atomic
Add the beaten egg, salt to taste, sifted buckwheat and wheat flour.
Type in the dough the raisins, stir and leave in a warm place for 30 minutes.
Bake pancakes on a heated pan in vegetable oil on both sides until Golden color.
Serve with honey. Bon appetit!
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