Description
Very delicate and rich cake with chicken breast and juicy spinach.
Ingredients
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Millet
3 pack
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Chicken breast
200 g
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Chicken egg
3 piece
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Spinach
200 g
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Milk
200 ml
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Cheese
50 g
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Salt
-
Black pepper
Cooking
For this recipe we need fresh, young spinach, here's a beautiful rose in my garden. It should be washed and dried.
For the pie you need to cook 3 bags of wheat from TM Mistral according to the instructions on the package.
Form for baking grease with butter and put the millet.
The spinach chop it and put it on the millet.
Chicken breast cut into slices and arrange on the spinach.
Whisk to scramble eggs with milk, salt and pepper. Cheese to grate and add half into the milk - egg mixture. Pour pie milk - egg mixture, and sprinkle with remaining cheese.
Bake in a preheated 180 degree oven for about 30 minutes or until tender.
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