Description
A very tasty dish. Young chickpeas, the taste is superior to dry. If you manage to get a young chickpeas, make sure to prepare this dish. Let's start...
Ingredients
-
Chickpeas
500 g
-
Pork
500 g
-
Onion
1 piece
-
Sunflower oil
50 ml
-
The mixture of peppers
-
Bay leaf
2 piece
-
Salt
Cooking
Here is the chickpea pods. In one pod there are a maximum of 3 pieces. One or two peas
Clean it thoroughly and my. Boil until tender. As chickpeas are young, the time it takes a lot. Approximately 25-30 minutes. Next, remove the water using a colander.
Next, chop a large onion and put it to passerovat in a cauldron in which to pour sunflower oil
Cut the meat into cubes. Fat not remove. Chickpea loves fat
When the onions are softened, thrown in the cauldron meat. Mix with onion and cover with a lid. The meat will release the juice. In this juice it should prepare.
Do not overcook minced meat. It must be boiled
Add to the meat, the chickpeas, salt, pepper mixture. Fill with boiling water. Add the Bay leaf. Cover the cauldron with a lid and leave to languish on low heat for another 1 hour. During this time, the chickpeas will absorb all the flavors of the meat and spices.
Served with the broth in which everything was cooked. Bon appetit. Thank you.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.