Description
In the Tuscan salad, the main flavor in the dressing. My family love this salad for many reasons-it's delicious, quickly prepared, besides, it pleases the eye with a riot of colors. I added to this salad and even the scent of smoke, and thanks to the chips of the culinary set Forester and light Smoking aroma. It was very interesting to taste and appearance-a kind of salad "striped" from the grill.
Ingredients
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Cherry tomatoes
300 g
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Red sweet pepper
0.5 piece
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Green bell pepper
0.5 piece
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Red onion
1 piece
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Baguette
0.5 piece
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Marinade
1 Tbsp
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Vegetable oil
5 Tbsp
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Basil
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Capers
1 Tbsp
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Balsamic
2 Tbsp
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Honey
1 tsp
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Vegetable oil
2 Tbsp
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Salt
Cooking
To prepare the salad and dressing I made a flavored oil. To do this, 1 tablespoon of dry grill seasoning Forester pour vegetable oil and leave to infuse at room t for several hours or overnight. When oil rises, begin preparing the salad. Chips for podkoptit soak for 30 minutes in cold drinking water.
The coals spread the soaked wood chips to impart a smoked flavor to the dish. Baguette cut into slices. Each slice is lubricated from two sides fragrant oil and fry them on the grill on both sides.
Prepare the vegetables: two halves of pepper of different colors, onions cut in circles, is not yet separated into rings, cherry tomatoes cut in half.
Spread the vegetables on the grill, after brushing them with the fragrant oil: the pepper halves skin down spread, halves of cherry as well put the skin down and cut up, mugs onion spread, not separating from the ring. Onions in the roasting process, turn once, the peppers and tomatoes thirumanam only the skin (cut down turn).
For the filling in a bowl mix the liquid honey, balsamic vinegar, 2 tbsp of fragrant oil (the oil can be strained to remove particles of seasoning). Capers together with a few Basil leaves finely chop, that would have formed a rough paste. Add the chopped capers with the Basil to the liquid components of the filling, mix everything and add salt to taste.
Before serving the salad, the pepper cut into thin strips, onion mugs dismantle into rings. Serve the salad on a large platter, put it on toast and grilled vegetables, add dressing and mix everything. On top sprinkle the remaining Basil. Tuscan salad grilled ready!
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