Description
Delicious and flavorful appetizer. Prepared quickly, it turns out sooo delicious. A special atmosphere spices from the "Forester&a mp;quot; and the smoke from the coals.
Ingredients
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Mushrooms
10 piece
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Chum
200 g
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Bacon
20 piece
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Spices
1 tsp
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Salt
Cooking
Mushrooms to wash, DAB with paper towel to separate the legs. Salt lightly the inside of the hats.
Fish fillet cut into cubes, sized to fit in the hat of the mushroom. Season with spice for fish from "Forester"
In every hat to put a piece of fish.
Every hat wrap two strips of bacon cross.
Prepare the coals. Hats to put on the grill and roast over the coals until the bacon won't fry and will not be delicious, Golden, crispy crust.
Delicious and fast!
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