Peaches put into the fridge, then they can be cut easier. Begin to make the basis of our pie. In a bowl beat eggs and add to sugar. RUB all until smooth.

Butter melts to a liquid state and a little cool, enter the egg-sugar mixture. All mix well.

We next to our base, add the sifted flour, salt and vinegar gashenuyu soda. Knead pie shell. The dough recipe is not complicated. But after baking it it turns out so tender, literally melts in your mouth.

Then I put the dough in a baking dish ( diameter 28 cm) greased with butter (can be creamy), and gently "smeared" the dough, going to the sides, evenly. For the best done all poke the dough with a fork.

Then bake it in the oven at 200 degrees for 7 minutes in order for the dough to harden. (I baked in the convection oven at 205 degrees and a strong fan speed). While the base is baked, we will prepare a filling for dessert. Peaches we wash, peel, cut in half, remove the bones. Each half of the fruit cut into thin slices. Next, remove the pan from the oven with our crust and start nice to lay in it slices of peaches. Sprinkle top of stuffing with sugar and again put into the oven for 10-15 minutes to let the fruit become soft, and the sugar is completely melted.

While the peaches with the base in the oven we're going to do the fill. We need the time to do it in 10 min. Otherwise if we will get the peaches and leave them for some time to stand, they can let the juice, and it is our further will complicate the cooking process. In two different bowls share the whites from the yolks. Chicken egg yolks well shall pound with sugar, add the sifted flour and will grind until the mixture becomes homogeneous. In a bowl with a protein, add salt and whisk to foam. And then gently introduce proteins to the yolks. Stir very carefully fill ensuring that the mass was homogeneous and density reminiscent of sour cream

This wonderful recipe fill will make a peach pie with fruit incredibly gentle and airy. It's time to take out the baking pan from the oven and pour the filling prepared ground. Spoon need to make the fill was distributed evenly.

Return our pie back in the oven for 30 minutes min. Before removing cake you can pierce it with a match to verify the readiness. To give a little prestiti pie and can be removed from the mold, and then to put the kettle on and call everyone to the table. I wish you all a pleasant tea and enjoying!!!