I must say that the first photo will write the recipe clearly on the book! (NOT VEGETABLE) IN warm water with dissolved yeast, stirring constantly, gradually add flour, knead the dough. Knead the dough for 15-20min. Then put it in a warm place for 30-40 mins, cover with a towel. Prepare the filling: nuts skip through Mincer, mix with sugar and cardamom. Divide the dough into 14 pieces, roll them and brush with melted butter. On a greased baking sheet to lay out 3 layers of dough on the third layer put 1/5 of the filling. Continue like this until there are 3 layers. 3 layers cover the baklava and RUB the yolks, cut into diamonds and place in a preheated oven (200градусов). After 15 minutes, remove the baklava and pour the melted butter. Put another 5 minutes. The finished product is pour the melted honey in the incisions.

(Lean VERSION) and now I am. Today I have not enough patience to fill a 300g walnuts. So I thought why not to make half the nuts and raisins. And it turned out a layer cake. Alternated I: nuts. raisins, nuts, raisins, nuts, raisins, sesame seeds (nuts over). I want to say that all is cooked, the raisins are not pre-steamed (it was filled with sugar melted with butter). Accordingly, as I have a lean option, place the oil, I took the margarine and egg yolk was not greased. The taste is not how it is ruined.

That is the miracle I came up with! All a pleasant appetite)))