Description
Pancakes with soy cream have a much lower calorie content than conventional milk, while not inferior in taste. The result is delicious, tender, sweet, Golden pancakes.
Ingredients
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
0.333 Tbsp
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Cream
50 g
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Water
750 ml
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Vegetable oil
2 Tbsp
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Flour
Cooking
1. In a suitable container, whisk together eggs, sugar, salt.
2. Dry cream mix 500 ml of warm water, pour the rest of the ingredients, shake.
3. Add 250 ml of water, vegetable oil. The sifted flour in small portions pour into the container, stirring.
4. Will rascality pan, grease it with vegetable oil and bake pancakes with two sides until Golden brown. Bon appetit!
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