10 kg of tomato, so it is 16 liter cans. My tomatoes and peppers.

Pepper cut arbitrarily, as you like to eat it in a salad.

Tomatoes have fleshy me. Because of this, they will not lose shape during preservation. Slice half rings thickness of about 1,5-2 see

In clean jars, put on the bottom of the peppers to cover the bottom. Spread on top of the tomatoes. Shake the jar to fill it the most.

Further, in each jar, add 1 teaspoon of sugar and 0.5 teaspoon of salt (not iodized).

Fill with boiling water, not filling with water for about 2 fingers to the top. (Previously sterilized without water, the tomatoes softened and settled at the banks. Now that the tomatoes remain intact, and the water turns into delicious juice, for which we are fighting, after the opening of the banks))). Cover the jars and sent for sterilization in the oven. I sterilized on the baking sheet, wet a napkin at a temperature of 180 degrees. After the moment of boiling water in jars, sterilize them for 20 minutes.

Take out the jars, leave for a minute and roll. Sent all the jars under a warm blanket, turning it upside down. Leave the heat to cool down.

A simple salad that does not require much effort, ready. Winter will just have to chop the onion, add butter and enjoy... also, you can add it to any dish... Bon appetit. Thank you.