To start making jelly. Soak gelatin as written on the pack, give to swell. I had defrosted the sea buckthorn berry is washed, covered with sugar, give a little stand and sent on low heat, let simmer for 5-7 minutes, rubbed through a sieve. Part of the syrup left on food, the second part threw a little boiling water, adjust the sweetness to taste. Then add gelatin to the sea buckthorn syrup, bring to a boil, but do not allow to boil, carefully stir what would the gelatin has dissolved. Remove from heat, pour in molds or plates, allow to cool and put into the fridge. Here is the sun I got! Step-by-step photos didn't do because wasn't going to post this recipe.

Of the remaining products knead the dough for pancakes, I think every hostess has a favorite recipe for pancakes. The only thing that I once learned that the dough should be allowed to stand at least an hour, then flipped the pancakes well. Bake pancakes in the usual way.

Jelly cut into cubes and wrapped in pancakes. Store you have in the fridge that hadn't melted jelly.

When serving, I poured the syrup that was left on food and sprinkled with powdered sugar.