Prepare the dough. Take a glass of water and adding flour until the dough is cool (like the dumplings).

Carve the breast and legs. Skin and bones, in our case, we do not need. All cut into cubes.

Potatoes cut into small strips.

Onions finely chop.

Starting to put our kórnik. first, take a deep baking dish (I used a deep cast iron skillet). It lubricates sunflower oil. Then we divide the dough into two parts, one part make the other leave a little more since a big part of we need to base our kórnik and the other will serve as the upper part to close all our fillings. Roll out a large our part of the dough according to the diameter of our form, what would the dough was slightly hanging over the sides of the form. Next, we spread our potatoes after the meat and then the onion. Sprinkle with salt and pepper to taste. Roll out one piece of dough and cover them with our filling. circle suscipiam the dough around the circle so that no where was not visible toppings.

Here's a kurnik we get. Pierce it with a fork holes. lubricated yolk and put in preheated oven at 180 ° C for 1 hour or more. I always bake for about 1.5 hours because I love crispy crust.

Here's the beauty we get. BON APPETIT!!!